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"They say the restaurant fire five years, the small restaurant fire three years, I opened the restaurant 15." Today, over the 80-year-Yuan Ti, or bosses, are still fighting
Fire--prosper,
I opened the restaurant 15--
I have operated the restaurant for 15 years.
"Now competition is fierce, to Chang Sheng ever, the international and domestic attention to the economic situation changes, the development of Western research, to update the dishes, small to manage the accounts and all categories of personnel to check the kitchen food, health
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