Juried Member FT Painter Grand Prize & Best of Show, '03 Portrait Society of Canada
Joined: Nov 2001
Location: Toronto, Canada
Posts: 106
Gwenneth
My recollection is that Annigoni's ingredients were: eggs; linseed oil; water; and white wine. I will try to find more specifically what the proportions of each are for you and get back to you with it. The resulting medium, or vehicle, if you wish, ended up being quite mayonaise-like. It kept for a few days, too. (Of course, there would also be pigment in there).
Terrific! I've been experimenting with just those ingredients, but so far, and without the precise measures, it's proved to be very unmanageable...
I'd really appreciate that if you have it.
Tempera Grassa
Juan, 
Linear Mode
