What's the difference in white?
I hoping someone will be kind enough to explain the differences between the following types of whites and any others I don't have listed. I normally use flake white and I just ordered small tubes of each of these others in order to experiment with them, but I forgot to order the Old Holland Cremnitz. Is it comparable to any of the others here, or does it have qualities all its own? What are the pluses and minuses and suitable uses for these different whites?
Titanium white
Flake white
Zinc white
Permalba white
Cremnitz white
If there are other whites I need to know about, please, include those.
Thanks so much!
Kim
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