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John Zeissig · 03-17-2003, 12:18 PM

Thanks, Beth

I remember it well. Steven's seared, sun-ripened armadillo in a polenta crust was fantastic that night! I think I still have the recipe somewhere.

03-17-2003, 12:18 PM	#7
John Zeissig Associate Member Joined: Sep 2002 Location: Alameda, CA Posts: 212	Memories Thanks, Beth I remember it well. Steven's seared, sun-ripened armadillo in a polenta crust was fantastic that night! I think I still have the recipe somewhere. __________________ John Zeissig [email protected] home.att.net/~jZeissig