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On what surface do you work with sauce?
Peggy, your sauce portraits are just beautiful - I especially love Denise!
I was so struck by the rich quality you've achieved with this medium that I immediately ordered the sauce sticks from Dick Blick.
For several years I watched a number of street portrait artists that work in Central Park here in New York, and there is one in particular who always got extraordinary results: he appeared to be using a cross between charcoal and an ink wash, and now I think I know his secret. I recall at the finish of a portrait sketch, he would use a pen knife to "slice" off the highlights in the eyes and on the tip of the nose, getting back to the pure white of the paper. It was a very striking effect.
I've been reading the threads on sauce here on the Forum but one thing I haven't found (unless I overlooked something!?) is what surface you're using. What kind of paper are you working on? I'm assuming a heavier weight, smooth surface or bristol board...I'm excited to start experimenting, and I would love to know!
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